Directions:
- Mix all ingredients for meatballs together and form into meatballs.
- Put meatballs in a baking dish.
- Mix ingredients for sauce together and pour over meatballs.
- Bake uncovered at 350 degrees F for 40 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.34 Kcal (2710 kJ) | ||
| Calories from fat | 120.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 104.16mg | 35% | |
| Sodium | 1354.81mg | 56% | |
| Potassium | 555.84mg | 12% | |
| Total Carbs | 106.64g | 36% | |
| Sugars | 79.21g | 317% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 208.26 Kcal (872 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 21% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 35% | |
| Sodium | 435.87mg | 56% | |
| Potassium | 178.82mg | 12% | |
| Total Carbs | 34.31g | 36% | |
| Sugars | 25.48g | 317% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 9.05g | 56% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 23% | |
| Calcium | 55.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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