Directions:
- Cook noodles in salted water to desired doneness; drain and add 1 T butter, salt and pepper; toss.
- Bring remaining 3 T butter to a sizzle in a skillet; add egg and bread crumbs; cook, shaking the skillet and stirring, over high heat about 30 seconds; add the parsley; toss and pour the mixture over the noodles; toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.11 Kcal (1550 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 125.04mg | 42% | |
| Sodium | 87.32mg | 4% | |
| Potassium | 179.01mg | 4% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.26 Kcal (1324 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 24% | |
|---|---|---|---|
| Cholesterol | 106.84mg | 42% | |
| Sodium | 74.62mg | 4% | |
| Potassium | 152.97mg | 4% | |
| Total Carbs | 39.43g | 15% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 8.93g | 21% | |
| Vitamin C | 4.3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 16% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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