Noodles with Crumb and Egg Topping |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple and fast, mild and comforting. A great dish for kids or to accompany a spicy entree. Ingredients:
8 ounces favorite noodles |
4 tablespoons butter |
salt & freshly ground black pepper |
1 hard-boiled egg, peeled and put through a sieve |
1/2 cup fine fresh breadcrumb |
1/4 cup finely chopped parsley |
Directions:
1. Cook noodles in salted water to desired doneness; drain and add 1 T butter, salt and pepper; toss.
2. Bring remaining 3 T butter to a sizzle in a skillet; add egg and bread crumbs; cook, shaking the skillet and stirring, over high heat about 30 seconds; add the parsley; toss and pour the mixture over the noodles; toss and serve.
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