Directions:
- Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
- Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.
- Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.
- Divide between two warm bowls. Garnish with coriander leaves.
- Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.26 Kcal (244 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 1% | |
| Sodium | 72.8mg | 3% | |
| Potassium | 31.84mg | 1% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.49 Kcal (1028 kJ) | ||
| Calories from fat | 119.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 5% | |
|---|---|---|---|
| Cholesterol | 12mg | 1% | |
| Sodium | 306.74mg | 3% | |
| Potassium | 134.18mg | 1% | |
| Total Carbs | 24.97g | 2% | |
| Sugars | 1.41g | 1% | |
| Dietary Fiber | 2.12g | 2% | |
| Protein | 7.9g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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