Alton Brown's Glazed Carrots Recipe

Directions:

1. Wash & peel carrots, if necessary.
2. Cut 1/4 inch slices on the bias (consistency important).
3. In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale.
4. Cover and bring to a simmer.
5. Once simmering, remove the lid, stir, and reduce the heat to low.
6. Cover again and cook for 5 minutes.
7. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
8. Pour into a serving dish and sprinkle with the parsley.
9. Serve immediately.