Directions:
- Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
- Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
- Mix in the cheese and add the sour cream; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.08 Kcal (2810 kJ) | ||
| Calories from fat | 341.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 58% | |
|---|---|---|---|
| Cholesterol | 155.93mg | 52% | |
| Sodium | 42.73mg | 2% | |
| Potassium | 261.27mg | 6% | |
| Total Carbs | 58.17g | 19% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.75 Kcal (1272 kJ) | ||
| Calories from fat | 154.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 58% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 52% | |
| Sodium | 19.34mg | 2% | |
| Potassium | 118.26mg | 6% | |
| Total Carbs | 26.33g | 19% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 11.36g | 50% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 17% | |
| Calcium | 36.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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