Noodle Kugel Recipe

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Noodle Kugel
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Ingredients:

Directions:

  1. Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.89 Kcal (1670 kJ)
Calories from fat 172.29 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 114.9mg 38%
Sodium 264.05mg 11%
Potassium 324.11mg 7%
Total Carbs 43.92g 15%
Sugars 18.81g 75%
Dietary Fiber 1.49g 6%
Protein 13.39g 27%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 245.46 Kcal (1028 kJ)
Calories from fat 106.02 Kcal
% Daily Value*
Total Fat 11.78g 29%
Cholesterol 70.7mg 38%
Sodium 162.49mg 11%
Potassium 199.44mg 7%
Total Carbs 27.02g 15%
Sugars 11.58g 75%
Dietary Fiber 0.91g 6%
Protein 8.24g 27%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 71.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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