Noodles and Pot Cheese (Turos Teszia) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is from the Art of Hungarian Cooking, Ladies Auxiliary, New Brunswick, NJ, 1955. Ingredients:
1 lb wide egg noodles, uncooked |
1 lb pot cheese, also called farmer cheese |
1/2 lb butter |
1/2 pint sour cream |
Directions:
1. Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
2. Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
3. Mix in the cheese and add the sour cream; serve hot.
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