Directions:
- Cook noodles as directed. Place in large bowl.
- In blender, combine eggs, cottage cheese, cream cheese, butter, sour cream, sugar and vanilla. Blend until smooth.
- Pour mixture over noodles and transfer to a greased 9 x 13 pan.
- Prepare crumb topping by mixing graham crackers, brown sugar and melted butter. Sprinkle over top.
- Bake in pre-heated 350 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.37 Kcal (1546 kJ) | ||
| Calories from fat | 192.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 135.24mg | 45% | |
| Sodium | 291.64mg | 12% | |
| Potassium | 142.18mg | 3% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.43 Kcal (1090 kJ) | ||
| Calories from fat | 135.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 33% | |
|---|---|---|---|
| Cholesterol | 95.36mg | 45% | |
| Sodium | 205.63mg | 12% | |
| Potassium | 100.25mg | 3% | |
| Total Carbs | 24.91g | 12% | |
| Sugars | 16.7g | 95% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 6.82g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 64mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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