Directions:
- Boil noodles until just tender.
- Drain, do not rinse.
- Return to cooking, off the heat, and add butter.
- Add pot cheese and salt. Mix gently but completely. You can also return noodles to pot and brown them before mix with cheese. If you do this, increase butter by one more tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.78 Kcal (1448 kJ) | ||
| Calories from fat | 80.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 62.88mg | 21% | |
| Sodium | 303.37mg | 13% | |
| Potassium | 140.08mg | 3% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 23.09g | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.61 Kcal (945 kJ) | ||
| Calories from fat | 52.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 14% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 21% | |
| Sodium | 197.94mg | 13% | |
| Potassium | 91.4mg | 3% | |
| Total Carbs | 28g | 14% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 15.07g | 46% | |
| Iron | 1.5mg | 13% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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