Noodles and Pot Cheese Recipe

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Noodles and Pot Cheese
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Ingredients
4
Count
Nutrition
346
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb egg noodles
  • 1 1/2 cups pot cheese
  • 2 tbsp butter
  • 1/2 tsp salt (optional)

Directions:

  1. Boil noodles until just tender.
  2. Drain, do not rinse.
  3. Return to cooking, off the heat, and add butter.
  4. Add pot cheese and salt. Mix gently but completely. You can also return noodles to pot and brown them before mix with cheese. If you do this, increase butter by one more tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.78 Kcal (1448 kJ)
Calories from fat 80.15 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 62.88mg 21%
Sodium 303.37mg 13%
Potassium 140.08mg 3%
Total Carbs 42.91g 14%
Sugars 1.13g 5%
Dietary Fiber 1.7g 7%
Protein 23.09g 46%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 225.61 Kcal (945 kJ)
Calories from fat 52.3 Kcal
% Daily Value*
Total Fat 5.81g 14%
Cholesterol 41.03mg 21%
Sodium 197.94mg 13%
Potassium 91.4mg 3%
Total Carbs 28g 14%
Sugars 0.74g 5%
Dietary Fiber 1.11g 7%
Protein 15.07g 46%
Iron 1.5mg 13%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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