Directions:
- Cook noodles as directed and drain.
- While the noodles cook, make a rue by melting the butter in a pot first and then adding the flour to make a sort of yellow mixture.
- Add milk, sugar, garlic salt and salt and let boil.
- Right after it boils, remove from heat and add sour cream and cheese. Mix to melt.
- Add noodles to the pot and mix sauce together with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.32 Kcal (2819 kJ) | ||
| Calories from fat | 333.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Cholesterol | 153.8mg | 51% | |
| Sodium | 1976.7mg | 82% | |
| Potassium | 432.37mg | 9% | |
| Total Carbs | 54.88g | 18% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 667.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 255.32 Kcal (1069 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 57% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 51% | |
| Sodium | 749.56mg | 82% | |
| Potassium | 163.95mg | 9% | |
| Total Carbs | 20.81g | 18% | |
| Sugars | 2.59g | 27% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 11.1g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 18% | |
| Calcium | 253.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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