Holuski Recipe

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Ingredients:

Serving

1 (8 oz) package egg noodles
1 medium head cabbage, chopped
1/4 cup butter
1 onion, chopped
salt and pepper to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place cabbage in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 to 8 minutes.
Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.83 Kcal (824 kJ)
Calories from fat	105.99 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	36.49mg	12%
Sodium	45.02mg	2%
Potassium	446.84mg	10%
Total Carbs	21.15g	7%
Sugars	8.05g	32%
Dietary Fiber	7.57g	30%
Protein	3.68g	7%
Vitamin C	85.9mg	143%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	103mg	10%

Amount Per 100 g
Calories	71.37 Kcal (299 kJ)
Calories from fat	38.43 Kcal
		% Daily Value*
Total Fat	4.27g	18%
Cholesterol	13.23mg	12%
Sodium	16.32mg	2%
Potassium	162.01mg	10%
Total Carbs	7.67g	7%
Sugars	2.92g	32%
Dietary Fiber	2.75g	30%
Protein	1.34g	7%
Vitamin C	31.1mg	143%
Vitamin A	0.1mg	5%
Iron	0.1mg	2%
Calcium	37.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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