Directions:
- Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot nectar.
- Drain noodles; place in a large bowl. Add cream cheese mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
- Combine the topping ingredients; sprinkle over noodles. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.75 Kcal (1586 kJ) | ||
| Calories from fat | 172.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 125.88mg | 42% | |
| Sodium | 76.22mg | 3% | |
| Potassium | 184.66mg | 4% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.88 Kcal (971 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 29% | |
|---|---|---|---|
| Cholesterol | 77.06mg | 42% | |
| Sodium | 46.66mg | 3% | |
| Potassium | 113.05mg | 4% | |
| Total Carbs | 27.09g | 15% | |
| Sugars | 9.42g | 62% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 4.75g | 16% | |
| Vitamin C | 9.2mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 39mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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