Noodle Cakes with Coconut-Beef Stir-Fry Recipe

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Noodle Cakes with Coconut-Beef Stir-Fry
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain. Drizzle with soy sauce, tossing to coat.
  2. Place oil in a nonstick skillet over medium-high heat until hot; spread half of noodles in skillet. Cook, without stirring, 6 to 8 minutes or until crisp, turning once. Repeat with remaining noodles. Serve with Coconut-Beef Stir-fry; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.38 Kcal (383 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 5.99mg 2%
Sodium 504.24mg 21%
Potassium 36.47mg 1%
Total Carbs 5.6g 2%
Sugars 0.32g 1%
Dietary Fiber 0.3g 1%
Protein 1.99g 4%
Iron 0.5mg 3%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 398.59 Kcal (1669 kJ)
Calories from fat 278.15 Kcal
% Daily Value*
Total Fat 30.91g 11%
Cholesterol 26.11mg 2%
Sodium 2199.5mg 21%
Potassium 159.06mg 1%
Total Carbs 24.42g 2%
Sugars 1.41g 1%
Dietary Fiber 1.32g 1%
Protein 8.67g 4%
Iron 2mg 3%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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