Directions:
- Put oil in a skillet and add the chicken in it.
- Cook it for about 3minutes in the pan over high heat.
- Add in the garlic and cook it a little.
- Now add the Thai chilies and continue cooking till the chicken is done.
- Meanwhile put the noodles in a bowl and pour boiling water over them just enough to cover them. Let them sit for 5 min.
- After 5 minutes. Drain the hot water and run the noodles under cold water to stop the cooking and lower the temperature.
- Drain them again and put them in a bowl
- Add the chicken to it.
- Add in the cilantro, green onions, shallots, lime juice, fish sauce and soy sauce.
- Mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.57 Kcal (6299 kJ) | ||
| Calories from fat | 393.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 67% | |
|---|---|---|---|
| Cholesterol | 529.8mg | 177% | |
| Sodium | 4178.11mg | 174% | |
| Potassium | 3951.2mg | 84% | |
| Total Carbs | 165.33g | 55% | |
| Sugars | 18.81g | 75% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 111.76g | 224% | |
| Vitamin C | 258.8mg | 431% | |
| Iron | 16.8mg | 93% | |
| Calcium | 301.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 150.48 Kcal (630 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 67% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 177% | |
| Sodium | 417.87mg | 174% | |
| Potassium | 395.18mg | 84% | |
| Total Carbs | 16.54g | 55% | |
| Sugars | 1.88g | 75% | |
| Dietary Fiber | 1.12g | 45% | |
| Protein | 11.18g | 224% | |
| Vitamin C | 25.9mg | 431% | |
| Iron | 1.7mg | 93% | |
| Calcium | 30.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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