Directions:
- Heat the oil in a wok or large skillet, over medium-high heat. Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through.
- When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well blended, stir in the green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.7 Kcal (2883 kJ) | ||
| Calories from fat | 154.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 23% | |
| Sodium | 989.37mg | 41% | |
| Potassium | 454.81mg | 10% | |
| Total Carbs | 102.83g | 34% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 29.84g | 60% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.41 Kcal (994 kJ) | ||
| Calories from fat | 53.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 26% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 23% | |
| Sodium | 341.06mg | 41% | |
| Potassium | 156.78mg | 10% | |
| Total Carbs | 35.45g | 34% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 10.29g | 60% | |
| Vitamin C | 19.4mg | 94% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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