Directions:
- Lightly grease oblong casserole dish.
- Mix first 6 ingredients and spread evenly into casserole dish.
- Place chicken pieces on top.
- Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
- Don't peek.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2639.78 Kcal (11052 kJ) | ||
| Calories from fat | 1665.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.09g | 285% | |
|---|---|---|---|
| Cholesterol | 1103.89mg | 368% | |
| Sodium | 1217.06mg | 51% | |
| Potassium | 2367.07mg | 50% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 220.27g | 441% | |
| Vitamin C | 36.9mg | 62% | |
| Iron | 12.7mg | 71% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 207.42 Kcal (868 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 285% | |
|---|---|---|---|
| Cholesterol | 86.74mg | 368% | |
| Sodium | 95.63mg | 51% | |
| Potassium | 185.99mg | 50% | |
| Total Carbs | 0.35g | 1% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 17.31g | 441% | |
| Vitamin C | 2.9mg | 62% | |
| Iron | 1mg | 71% | |
| Calcium | 12mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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