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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food. Ingredients:
1 box uncle ben's long grain and wild rice blend |
1 can cream of mushroom soup |
1 can cream of celery soup |
1 can cold water |
1 teaspoon parsley |
1 dash curry powder |
6 -8 chicken pieces |
1 package onion soup mix |
Directions:
1. Lightly grease oblong casserole dish.
2. Mix first 6 ingredients and spread evenly into casserole dish.
3. Place chicken pieces on top.
4. Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
5. Don't peek.
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