Directions:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.13 Kcal (1164 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 1503.31mg | 63% | |
| Potassium | 451.22mg | 10% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.26 Kcal (361 kJ) | ||
| Calories from fat | 38.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 21% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 10% | |
| Sodium | 466.24mg | 63% | |
| Potassium | 139.94mg | 10% | |
| Total Carbs | 9.4g | 10% | |
| Sugars | 3.64g | 47% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 3.03g | 20% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.5mg | 26% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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