Funeral Potatoes Recipe

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Ingredients:

Serving

1 (16 oz) jar process cheese sauce
1 cup sour cream
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of celery soup
1 1/4 cups water
1/2 cup butter, melted
salt and pepper to taste
1 (2 lb) package frozen hash brown potatoes, thawed
2 cups bread crumbs

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
Place potatoes in prepared dish, add soup mixture and mix well.
Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.6 Kcal (1296 kJ)
Calories from fat	159.21 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	42.1mg	14%
Sodium	321.9mg	13%
Potassium	284.58mg	6%
Total Carbs	32.67g	11%
Sugars	1.88g	8%
Dietary Fiber	1.99g	8%
Protein	6.24g	12%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	177.64 Kcal (744 kJ)
Calories from fat	91.35 Kcal
		% Daily Value*
Total Fat	10.15g	27%
Cholesterol	24.15mg	14%
Sodium	184.69mg	13%
Potassium	163.28mg	6%
Total Carbs	18.74g	11%
Sugars	1.08g	8%
Dietary Fiber	1.14g	8%
Protein	3.58g	12%
Vitamin C	2.8mg	8%
Vitamin A	0.1mg	5%
Iron	1.1mg	11%
Calcium	64.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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