Directions:
- Preheat oven to 325°F.
- Beat sugar and eggs together in a large bowl until thick and pale.
- Stir flour, baking powder, baking soda and cinnamon together.
- Fold flour mixture into the egg mixture.
- Add carrots and nuts.
- Spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 309.18mg | 13% | |
| Potassium | 344.59mg | 7% | |
| Total Carbs | 49.4g | 16% | |
| Sugars | 25.82g | 103% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.07 Kcal (984 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 12% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 22% | |
| Sodium | 252.57mg | 13% | |
| Potassium | 281.49mg | 7% | |
| Total Carbs | 40.36g | 16% | |
| Sugars | 21.1g | 103% | |
| Dietary Fiber | 2.47g | 12% | |
| Protein | 6.13g | 15% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 67.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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