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Christmas Brownies Recipe

Christmas Brownies Recipe

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Ingredients:

Serving

200 g dark chocolate
250 g butter
300 ml sugar
4 eggs
400 ml all-purpose flour
1 tbsp baking powder
2 tsp baking soda
2 tsp cinnamon
1 tsp ground ginger
1 tsp ground cloves
50 g chopped almonds (optional)
120 g dark chocolate chips

Directions:

Prepare a 22 x 30 cm square pan: grease or line with foil.
Preheat oven to 200°C.
Melt chocolate and butter on top of a double boiler.
Whip eggs and sugar until light and fluffy: add the slightly cooled chocolate and butter mixture, stir to combine.
Combine flour, baking powder, baking soda and the spices and sift the flour mixture into the egg mixture; stir to combine.
Add chopped almonds and chocolate chips, stir just until incorporated.
Pour the batter into the prepared pan and spread evenly.
Bake in the preheated oven for 30-35 minutes.
Allow the cake to cool in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.04 Kcal (1428 kJ)
Calories from fat	191.69 Kcal
		% Daily Value*
Total Fat	21.3g	33%
Cholesterol	75.51mg	25%
Sodium	201.36mg	8%
Potassium	236mg	5%
Total Carbs	34.18g	11%
Sugars	16.1g	64%
Dietary Fiber	1.78g	7%
Protein	4.58g	9%
Vitamin A	0.2mg	5%
Iron	1.7mg	9%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	454.38 Kcal (1902 kJ)
Calories from fat	255.4 Kcal
		% Daily Value*
Total Fat	28.38g	33%
Cholesterol	100.61mg	25%
Sodium	268.28mg	8%
Potassium	314.44mg	5%
Total Carbs	45.54g	11%
Sugars	21.45g	64%
Dietary Fiber	2.37g	7%
Protein	6.1g	9%
Vitamin A	0.2mg	5%
Iron	2.3mg	9%
Calcium	97.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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