Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.25 Kcal (6905 kJ) | ||
| Calories from fat | 1457.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.91g | 249% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 352.09mg | 15% | |
| Potassium | 592.1mg | 13% | |
| Total Carbs | 34.5g | 12% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 33.86g | 68% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 5.1mg | 28% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 344.53 Kcal (1442 kJ) | ||
| Calories from fat | 304.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 249% | |
|---|---|---|---|
| Cholesterol | 102.58mg | 164% | |
| Sodium | 73.55mg | 15% | |
| Potassium | 123.69mg | 13% | |
| Total Carbs | 7.21g | 12% | |
| Sugars | 0.96g | 18% | |
| Dietary Fiber | 0.97g | 19% | |
| Protein | 7.07g | 68% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.1mg | 28% | |
| Calcium | 37mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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