Carrot Cake XI Recipe

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Ingredients

Count

Nutrition

5377

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5376.88 Kcal (22512 kJ)
Calories from fat	3288.64 Kcal
		% Daily Value*
Total Fat	365.4g	562%
Cholesterol	654.72mg	218%
Sodium	4254.58mg	177%
Potassium	3446.14mg	73%
Total Carbs	494.05g	165%
Sugars	258.24g	1033%
Dietary Fiber	30.22g	121%
Protein	74.99g	150%
Vitamin C	28.5mg	47%
Vitamin A	4.4mg	147%
Iron	10mg	56%
Calcium	826.9mg	83%

Amount Per 100 g
Calories	354.42 Kcal (1484 kJ)
Calories from fat	216.77 Kcal
		% Daily Value*
Total Fat	24.09g	562%
Cholesterol	43.16mg	218%
Sodium	280.44mg	177%
Potassium	227.15mg	73%
Total Carbs	32.57g	165%
Sugars	17.02g	1033%
Dietary Fiber	1.99g	121%
Protein	4.94g	150%
Vitamin C	1.9mg	47%
Vitamin A	0.3mg	147%
Iron	0.7mg	56%
Calcium	54.5mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

137.2

Points
152

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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