Directions:
- Preheat oven to 180°C. Grease and line a 9 round pan.
- In a large bowl,beat together oil,sugar and honey.
- Add eggs ,one at a time.Beat well.
- Mix in flour,baking powder,salt and cinnamon.
- Fold in carrots and walnuts.
- Pour the mixture into the prepared pan.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in pan for 10 minutes before turning out onto a wire rack and cool completely.
- Dust with Icing sugar or cover the cake with whipped cream / cream cheese frosting.
- ENJOY!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.68 Kcal (1719 kJ) | ||
| Calories from fat | 275.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 45.5mg | 2% | |
| Potassium | 274.7mg | 6% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.74 Kcal (1678 kJ) | ||
| Calories from fat | 269.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 47% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 44.4mg | 2% | |
| Potassium | 268.05mg | 6% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 16.03g | 66% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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