Zucchini Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups all-purpose flour (sifted)
2 tbsp baking powder
2 tsp baking soda
1 tbsp cinnamon
1 tsp salt
1/2 cup walnuts (optional)
2 cups sugar
1 1/2 cups oil
4 eggs
1 tbsp lemon juice
3 cups zucchini (shredded )

Directions:

Preheat oven to 350.
Grease and flour 9x13-inch cake pan.
In medium sized bowl sift flour, add baking powder, baking soda, cinnamon, and salt.
In large bowl beat eggs, add sugar, oil and lemon juice mix well. Slowly add flour mixture mixing well as you go.
Slowly mix in nuts (if desired) and shredded zucchini (make sure you squeeze excess moisture from zucchini before adding).
Pour into cake pan and bake for about 45 minutes.
Use a toothpick to test center of cake.
Remove from oven and allow to cool. Frost with cream cheese frosting. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1507 Kcal (6310 kJ)
Calories from fat	866.93 Kcal
		% Daily Value*
Total Fat	96.33g	148%
Cholesterol	163.68mg	55%
Sodium	1288.83mg	54%
Potassium	1828.91mg	39%
Total Carbs	143.95g	48%
Sugars	59.11g	236%
Dietary Fiber	6.86g	27%
Protein	24.25g	48%
Vitamin C	62.2mg	104%
Iron	4.8mg	27%
Calcium	431.3mg	43%

Amount Per 100 g
Calories	307.78 Kcal (1289 kJ)
Calories from fat	177.05 Kcal
		% Daily Value*
Total Fat	19.67g	148%
Cholesterol	33.43mg	55%
Sodium	263.22mg	54%
Potassium	373.52mg	39%
Total Carbs	29.4g	48%
Sugars	12.07g	236%
Dietary Fiber	1.4g	27%
Protein	4.95g	48%
Vitamin C	12.7mg	104%
Iron	1mg	27%
Calcium	88.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.