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No Eggs, No Milk, No Problem Banana Bread Recipe

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No Eggs, No Milk, No Problem Banana Bread
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Ingredients
8
Count
Nutrition
195
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Whisk all dry ingredients together well.
  2. In a seperate bowl, mix together the bananas, oil and extract.
  3. Now combined the wet and dry ingredients and mix well.
  4. Spread this batter into a greased loaf pan and bake in a preheated oven at 400* for 40-50 mintues or til center is cooked.
  5. Let cool completely then slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.17 Kcal (817 kJ)
Calories from fat 57.33 Kcal
% Daily Value*
Total Fat 6.37g 10%
Sodium 31.04mg 1%
Potassium 190.85mg 4%
Total Carbs 32.77g 11%
Sugars 14.19g 57%
Dietary Fiber 1.32g 5%
Protein 2.28g 5%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 327.56 Kcal (1371 kJ)
Calories from fat 96.23 Kcal
% Daily Value*
Total Fat 10.69g 10%
Sodium 52.09mg 1%
Potassium 320.31mg 4%
Total Carbs 54.99g 11%
Sugars 23.81g 57%
Dietary Fiber 2.21g 5%
Protein 3.83g 5%
Vitamin C 2.8mg 3%
Iron 0.7mg 2%
Calcium 88.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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