Blueberry Oat Cake Recipe

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Ingredients:

Serving

2 eggs
2 cups buttermilk
1 cup packed brown sugar
1/2 cup vegetable oil
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2 cups quick-cooking oats
2 cups fresh or frozen blueberries
1 cup chopped walnuts , optional
confectioners' sugar

Directions:

In a bowl, beat the eggs, buttermilk, brown sugar and oil.
Combine the flour, baking powder, baking soda, cinnamon and salt; add to batter.
Beat on low speed for 2 minutes.
Fold in oats, blueberries and walnuts if desired.
Transfer to a greased and floured 10-in. fluted tube pan.
Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Dust with confectioners' sugar.
Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.59 Kcal (1614 kJ)
Calories from fat	163.6 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	31.77mg	11%
Sodium	263.54mg	11%
Potassium	301.82mg	6%
Total Carbs	50.64g	17%
Sugars	27.6g	110%
Dietary Fiber	3.03g	12%
Protein	7.94g	16%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	119.9mg	12%

Amount Per 100 g
Calories	207.48 Kcal (869 kJ)
Calories from fat	88.03 Kcal
		% Daily Value*
Total Fat	9.78g	28%
Cholesterol	17.1mg	11%
Sodium	141.8mg	11%
Potassium	162.4mg	6%
Total Carbs	27.25g	17%
Sugars	14.85g	110%
Dietary Fiber	1.63g	12%
Protein	4.27g	16%
Vitamin C	0.3mg	1%
Iron	0.7mg	7%
Calcium	64.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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