Apple Peanut Butter Breakfast Cookies Recipe

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Apple Peanut Butter Breakfast Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
  2. Combine shortening, Peanut Butter and sugars in large bowl.
  3. Beat at medium speed with electric mixer until blended.
  4. Beat in eggs.
  5. Combine flour, baking powder, baking soda and cinnamon.
  6. Add gradually to creamed mixture at low speed.
  7. Beat until blended.
  8. Stir in oats, raisins, apple, carrot and coconut.
  9. Drop by measuring tablespoonfuls onto ungreased baking sheet.
  10. Bake for 9 to 11 minutes or until just brown around edges.
  11. Do not overbake.
  12. Cool 2 minutes on baking sheet.
  13. Remove cookies to foil to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1420.17 Kcal (5946 kJ)
Calories from fat 720.55 Kcal
% Daily Value*
Total Fat 80.06g 123%
Cholesterol 65.47mg 22%
Sodium 511.87mg 21%
Potassium 690.79mg 15%
Total Carbs 155.13g 52%
Sugars 64.09g 256%
Dietary Fiber 10.87g 43%
Protein 22.05g 44%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 66.6mg 370%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 479.96 Kcal (2009 kJ)
Calories from fat 243.52 Kcal
% Daily Value*
Total Fat 27.06g 123%
Cholesterol 22.13mg 22%
Sodium 172.99mg 21%
Potassium 233.46mg 15%
Total Carbs 52.43g 52%
Sugars 21.66g 256%
Dietary Fiber 3.67g 43%
Protein 7.45g 44%
Vitamin C 0.9mg 4%
Iron 22.5mg 370%
Calcium 40.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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