Directions:
- Measure flour, sugar, soda, cinnamon, and salt, and sift together.
- Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5767.24 Kcal (24146 kJ) | ||
| Calories from fat | 2515.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.5g | 430% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3838.93mg | 160% | |
| Potassium | 3908.35mg | 83% | |
| Total Carbs | 767.7g | 256% | |
| Sugars | 290.7g | 1163% | |
| Dietary Fiber | 42.05g | 168% | |
| Protein | 79.21g | 158% | |
| Vitamin C | 50.1mg | 84% | |
| Iron | 13.4mg | 75% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 322.82 Kcal (1352 kJ) | ||
| Calories from fat | 140.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 430% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 164% | |
| Sodium | 214.89mg | 160% | |
| Potassium | 218.77mg | 83% | |
| Total Carbs | 42.97g | 256% | |
| Sugars | 16.27g | 1163% | |
| Dietary Fiber | 2.35g | 168% | |
| Protein | 4.43g | 158% | |
| Vitamin C | 2.8mg | 84% | |
| Iron | 0.8mg | 75% | |
| Calcium | 15.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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