Oatmeal Cinnamon Muffins Recipe

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Oatmeal Cinnamon Muffins
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Ingredients:

Directions:

  1. In large mixing bowl soak oats in buttermilk 15 minutes.
  2. Stir in egg, Sugar& oil.
  3. Combine flour, baking powder, baking soda& cinnamon.
  4. Stir into oat mixture until just moist.
  5. Fill greased or paper lined muffin cups 3/4 full.
  6. Bake at 400 degrees 16-18 minutes or until done.
  7. Cool in pan 5 minutes.
  8. Remove to a wire rack.
  9. 8- 9 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.98 Kcal (913 kJ)
Calories from fat 81.22 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 23.83mg 8%
Sodium 124.54mg 5%
Potassium 168.24mg 4%
Total Carbs 30.87g 10%
Sugars 14.87g 59%
Dietary Fiber 1.15g 5%
Protein 4.08g 8%
Iron 0.8mg 4%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 212.37 Kcal (889 kJ)
Calories from fat 79.13 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 23.22mg 8%
Sodium 121.34mg 5%
Potassium 163.92mg 4%
Total Carbs 30.08g 10%
Sugars 14.49g 59%
Dietary Fiber 1.12g 5%
Protein 3.98g 8%
Iron 0.7mg 4%
Calcium 81.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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