Directions:
- Preheat oven to 350°F.
- Place sheets of foil on countertop for cooling cookies.
- Combine shortening, peanut butter and sugars in large bowl. Beat at medium speed with electric mixer until blended. Beat in eggs.
- Combine flour, baking soda, baking powder and cinnamon. Add gradually to creamed mixture at low speed. Beat until blended. Stir in oats, raisins, apple, carrot and walnuts, crumbled bacon and shredded cheese. Drop by tablespoonfuls onto ungreased baking sheet.
- Bake for 9-11 minutes or until just browned around edges. Do not over bake. Cool 2 minutes on baking sheets. Remove cookies to foil to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2277.77 Kcal (9537 kJ) | ||
| Calories from fat | 1427.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.57g | 244% | |
|---|---|---|---|
| Cholesterol | 166.94mg | 56% | |
| Sodium | 1367.53mg | 57% | |
| Potassium | 1696.9mg | 36% | |
| Total Carbs | 170.06g | 57% | |
| Sugars | 83.68g | 335% | |
| Dietary Fiber | 15.01g | 60% | |
| Protein | 56.18g | 112% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.8mg | 93% | |
| Calcium | 466.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 432.33 Kcal (1810 kJ) | ||
| Calories from fat | 270.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 244% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 56% | |
| Sodium | 259.56mg | 57% | |
| Potassium | 322.08mg | 36% | |
| Total Carbs | 32.28g | 57% | |
| Sugars | 15.88g | 335% | |
| Dietary Fiber | 2.85g | 60% | |
| Protein | 10.66g | 112% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3.2mg | 93% | |
| Calcium | 88.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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