Banana Walnut Bread Recipe

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Banana Walnut Bread
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Ingredients
12
Count
Nutrition
171
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/2 cup splenda granular
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 tbsp canola oil
  • 1/3 cup plain yogurt
  • 1/2 tsp banana extract (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
  3. Combine the Splenda and other dry ingredients in a large mixing bowl; set aside.
  4. Combine the mashed bananas with the oil, yogurt and extracts, mix well.
  5. Pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
  6. Pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
  7. Turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.24 Kcal (717 kJ)
Calories from fat 41.12 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 1.31mg 0%
Sodium 97.11mg 4%
Potassium 306.99mg 7%
Total Carbs 29.11g 10%
Sugars 6.81g 27%
Dietary Fiber 2.61g 10%
Protein 3.84g 8%
Vitamin C 4.8mg 8%
Iron 0.4mg 2%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 190.56 Kcal (798 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 7%
Cholesterol 1.46mg 0%
Sodium 108.07mg 4%
Potassium 341.62mg 7%
Total Carbs 32.4g 10%
Sugars 7.58g 27%
Dietary Fiber 2.91g 10%
Protein 4.28g 8%
Vitamin C 5.3mg 8%
Iron 0.4mg 2%
Calcium 56.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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