Overnight Coffee Cake Recipe

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Overnight Coffee Cake
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Ingredients
12
Count
Nutrition
1983
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
  2. In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight.
  3. The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1982.74 Kcal (8301 kJ)
Calories from fat 796.13 Kcal
% Daily Value*
Total Fat 88.46g 136%
Cholesterol 338.21mg 113%
Sodium 551.56mg 23%
Potassium 949.67mg 20%
Total Carbs 275.24g 92%
Sugars 171.98g 688%
Dietary Fiber 7.02g 28%
Protein 30.22g 60%
Vitamin C 0.7mg 1%
Vitamin A 0.7mg 25%
Iron 4.5mg 25%
Calcium 441mg 44%
Amount Per 100 g
Calories 345.87 Kcal (1448 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 136%
Cholesterol 59mg 113%
Sodium 96.21mg 23%
Potassium 165.66mg 20%
Total Carbs 48.01g 92%
Sugars 30g 688%
Dietary Fiber 1.22g 28%
Protein 5.27g 60%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 25%
Iron 0.8mg 25%
Calcium 76.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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