Directions:
- Mix all above ingredients in blender.
- Grease a 9 pyrex pie pan with a soild shortening ( i Use Crisco) Generously flour and shake off excess.
- Pour mixture into pie pan. Bake at 325 for 45 Mins. or until knife comes out clean.
- Pie will puff up very high while baking but will settle down once removed from oven.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.54 Kcal (354 kJ) | ||
| Calories from fat | 15.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 23.81mg | 1% | |
| Potassium | 24.57mg | 1% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.16g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.29 Kcal (1098 kJ) | ||
| Calories from fat | 48.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 3% | |
|---|---|---|---|
| Cholesterol | 190.44mg | 20% | |
| Sodium | 73.87mg | 1% | |
| Potassium | 76.23mg | 1% | |
| Total Carbs | 47.58g | 5% | |
| Sugars | 46g | 59% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 6.69g | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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