Egg Custard Pie Recipe

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Egg Custard Pie
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Ingredients:

  • 4 eggs
  • 1 cup sugar
  • 5 tbsp flour
  • 1 tsp vanilla
  • 1 cup sweet milk
  • 1 (5 oz) can evaporated milk

Directions:

  1. Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.87 Kcal (1415 kJ)
Calories from fat 118.11 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 166.96mg 56%
Sodium 357.4mg 15%
Potassium 204.12mg 4%
Total Carbs 46.07g 15%
Sugars 32.6g 130%
Dietary Fiber 1.3g 5%
Protein 9.53g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 199.94 Kcal (837 kJ)
Calories from fat 69.89 Kcal
% Daily Value*
Total Fat 7.77g 20%
Cholesterol 98.8mg 56%
Sodium 211.5mg 15%
Potassium 120.79mg 4%
Total Carbs 27.26g 15%
Sugars 19.29g 130%
Dietary Fiber 0.77g 5%
Protein 5.64g 19%
Vitamin C 0.1mg 0%
Iron 1mg 9%
Calcium 90.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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