Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients
5
Count
Nutrition
131
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (12 oz) can evaporated milk
  • 1 (12 oz) package semi-sweet chocolate chips
  • 1/2 cup sugar
  • 1 tbsp butter or 1 tbsp margarine
  • 1 tsp vanilla

Directions:

  1. Place milk, chocolate chips and sugar in a medium saucepan.
  2. Heat to boiling over medium heat, stirring constantly.
  3. Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
  4. Serve warm over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.56 Kcal (547 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 9.69mg 3%
Sodium 8.3mg 0%
Potassium 24.18mg 1%
Total Carbs 20.59g 7%
Sugars 18.59g 74%
Dietary Fiber 0.5g 2%
Protein 0.74g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 386.55 Kcal (1618 kJ)
Calories from fat 142.72 Kcal
% Daily Value*
Total Fat 15.86g 8%
Cholesterol 28.68mg 3%
Sodium 24.57mg 0%
Potassium 71.59mg 1%
Total Carbs 60.97g 7%
Sugars 55.05g 74%
Dietary Fiber 1.47g 2%
Protein 2.2g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 58.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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