Easy Peel No Fail Hard Cooked Eggs Recipe

Posted by
Rate It!
Easy Peel No Fail Hard Cooked Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 eggs
  • 2 quarts water

Directions:

  1. Bring the water to a rolling boil - not a simmer.
  2. Using a push pin (what you would use on a bulletin board, or something similar) gently poke a hole in the fat end of the egg. It's easy to do. This will prevent the egg from breaking when you put it in the water, however, if you skip this, only the occasional egg will pop.
  3. Using a slotted spoon gently lower each egg into the boiling water, get them all in quickly.
  4. BOIL - not simmer - the eggs for 6 minutes.
  5. Turn off the heat and let eggs sit for 6 minutes, this will give you a very slightly moist yolk, add 30 seconds or so to boil time if you like them a little drier -to your preference.
  6. Remove eggs using the slotted spoon and set on a towel or (as I do) in a dish rack, allow to cool to room temp or until you can handle, don't put in cold water.
  7. Crack and peel shells, they will slip right off, the whites are tender so be gentle!
  8. Chill and use as desired.
  9. To cook more eggs increase the volume of boiling water, it should remain boiling when the eggs are added.
  10. HINT: To season the eggs nicely for lunches, snacks or deviled, put the peeled eggs in a ziploc bag and sprinkle with salt to taste and refrigerate overnight, makes a big difference in the flavor.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.92 Kcal (263 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 68.79mg 3%
Potassium 60.72mg 1%
Total Carbs 0.44g 0%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 17.5 Kcal (73 kJ)
Calories from fat 11.02 Kcal
% Daily Value*
Total Fat 1.22g 7%
Cholesterol 45.54mg 55%
Sodium 19.14mg 3%
Potassium 16.89mg 1%
Total Carbs 0.12g 0%
Protein 1.59g 11%
Iron 0.2mg 5%
Calcium 15.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top