Directions:
- In microwave/seperate pans: Cook the bacon, then crumble it. Do the same with the sausage.
- Cook Hashbrowns till crisp then add jalapeno and garlic powder, saute onions and bell peppers.
- Once seperate components are near-complete crack eggs into a bowl, mix and pour bacon, sausage, onions, and bell peppers.
- Pour into pan with hashbrowns and began mixing everything.
- Add cheese and continue mixing.
- Once cheese melts enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.58 Kcal (664 kJ) | ||
| Calories from fat | 92.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 31% | |
| Sodium | 167.65mg | 7% | |
| Potassium | 240.13mg | 5% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.41 Kcal (626 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 16% | |
|---|---|---|---|
| Cholesterol | 88.72mg | 31% | |
| Sodium | 157.96mg | 7% | |
| Potassium | 226.25mg | 5% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.1g | 13% | |
| Vitamin C | 8.5mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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