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Sun-Dried Tomato and Roasted Garlic Skillet Breakfast Recipe

Sun-Dried Tomato and Roasted Garlic Skillet Breakfast Recipe

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Sun-Dried Tomato and Roasted Garlic Skillet Breakfast

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Ingredients:

Serving

4 slices bacon, chopped
1 (20 oz) package simply potatoes shredded hash browns
2 tbsp oil, divided
1 1/2 tsp roasted garlic
1/2 cup red bell pepper, finely diced
1/2 cup onion, finely diced
6 sun-dried tomatoes, finely chopped
6 eggs, lightly beaten
1 tbsp fresh oregano, chopped
1 tbsp fresh basil, chopped
salt and pepper , to taste
sour cream (optional for serving)
salsa (optional for serving)

Directions:

In large (12-inch) skillet, over medium heat, fry chopped bacon just until crisp. Remove bacon to paper towels and set aside. Drain all but 1 Tablespoon of the grease.
Add one Tablespoon of the oil to the skillet, heat over medium heat, and then add the Simply Potatoes Shredded Hashbrowns. Spread the potatoes in an even layer, over the bottom of the pan, and use a spatula to lightly press down.
Cook 6-7 minutes, or until golden brown on the bottom.
Drizzle the top of the potatoes with the remaining 1 Tablespoon of oil and use the spatula to turn over the potatoes in about 6 sections. Cook for an additional 6 minutes, or until the potatoes have turned golden brown on the bottom.
Gently stir the potatoes and add the roasted garlic, red bell pepper, onion and sun-dried tomatoes to the pan. Cook and stir until the peppers and onions are softened and the potatoes have reached 165° for 2 minutes.
Pour the beaten eggs over the potato mixture, sprinkle with the oregano, basil, salt and pepper, and then stir gently to combine.
Allow to cook without stirring for 2-3 minutes.
Use spatula to section and gently turn over mixture. Continue to cook until the egg is no longer wet and has cooked through, about 2-3 minutes.
Serve alone or with sour cream and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.24 Kcal (859 kJ)
Calories from fat	150.12 Kcal
		% Daily Value*
Total Fat	16.68g	26%
Cholesterol	176mg	59%
Sodium	196.26mg	8%
Potassium	229.48mg	5%
Total Carbs	5.84g	2%
Sugars	1.92g	8%
Dietary Fiber	1.12g	4%
Protein	8.85g	18%
Vitamin C	18.2mg	30%
Vitamin A	0.4mg	14%
Iron	8.1mg	45%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	188.04 Kcal (787 kJ)
Calories from fat	137.53 Kcal
		% Daily Value*
Total Fat	15.28g	26%
Cholesterol	161.25mg	59%
Sodium	179.81mg	8%
Potassium	210.25mg	5%
Total Carbs	5.35g	2%
Sugars	1.76g	8%
Dietary Fiber	1.03g	4%
Protein	8.11g	18%
Vitamin C	16.7mg	30%
Vitamin A	0.4mg	14%
Iron	7.4mg	45%
Calcium	38mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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