Directions:
- Drain peach slices& save syrup.
- Mix pork with bread crumbs,ginger,soy sauce& pepper.
- Shape into balls or small patties& roll/dredge in cornstarch.
- Brown in oil& remove from pan- pour off all excess fat.
- Add peach syrup& vinegar to pan.
- Stir/cook until thickened.
- Return meat to pan, cover& cook over low heat 20- 30 minutes.
- Add celery, onions& peaches.
- Cook, covered, an additional 5 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.31 Kcal (3372 kJ) | ||
| Calories from fat | 675.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.03g | 115% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 778.34mg | 32% | |
| Potassium | 563.44mg | 12% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.04 Kcal (1361 kJ) | ||
| Calories from fat | 272.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 115% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 27% | |
| Sodium | 314.15mg | 32% | |
| Potassium | 227.41mg | 12% | |
| Total Carbs | 7.87g | 7% | |
| Sugars | 5.19g | 51% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 5.22g | 26% | |
| Vitamin C | 19.2mg | 79% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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