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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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YUM! YUM! and not a lot of work. A hit every time I have served it. Ingredients:
1 1/2 lbs ground pork |
1 can sliced peach, reserve juice |
1/2 cup breadcrumbs |
1/4 cup soy sauce |
1/4 teaspoon pepper |
2 teaspoons vinegar |
1 cup sliced celery |
2 medium onions, sliced |
1/4 teaspoon ground ginger |
cooked rice |
cornstarch |
oil (for frying) |
Directions:
1. Drain peach slices& save syrup.
2. Mix pork with bread crumbs,ginger,soy sauce& pepper.
3. Shape into balls or small patties& roll/dredge in cornstarch.
4. Brown in oil& remove from pan- pour off all excess fat.
5. Add peach syrup& vinegar to pan.
6. Stir/cook until thickened.
7. Return meat to pan, cover& cook over low heat 20- 30 minutes.
8. Add celery, onions& peaches.
9. Cook, covered, an additional 5 minutes.
10. Serve over rice.
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