Directions:
- Mix all broth ingredients and bring heat in a saucepan.
- Meanwhile, make wontons by laying a wonton wrapper down and placing the shrimp in the middle with the back of it facing the edge. Wet your finger with water and wet edges. Fold edges together and pinch to seal.
- Fold all 3 points together and wet them to fuse them.
- Heat broth to a low boil and add wontons. Boil for 4 minutes. Top with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.53 Kcal (1346 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 12% | |
| Sodium | 2457.39mg | 102% | |
| Potassium | 376.58mg | 8% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 1.9mg | 10% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 70.27 Kcal (294 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 19% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 12% | |
| Sodium | 537.06mg | 102% | |
| Potassium | 82.3mg | 8% | |
| Total Carbs | 8.88g | 14% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 1.99g | 18% | |
| Vitamin C | 5.5mg | 42% | |
| Iron | 0.4mg | 10% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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