Shrimp Wontons With Sweet Sauce Recipe

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Ingredients:

Serving

1/2 lb cooked shrimp, shelled, deveined and chopped into pieces
1 green onion, chopped fine
4 water chestnuts, chopped fine
1 egg white
1 tsp cornstarch
1/2 tsp salt
1/4 tsp black pepper
1 tsp soy sauce
1 tbsp oil
1/2 cup pineapple juice
1 green onion , sliced on the bias
1/2 cup peach halve in juice
2 tbsp orange marmalade
2 tbsp ketchup
2 tbsp rice vinegar
2 tbsp sugar
1 tsp salt
1/4 tsp dry mustard
2 drops hot sauce (optional)
24 wonton wrappers
2 tbsp vegetable oil, for frying

Directions:

WONTONS: Mix filling ingredients together thoroughly. Refrigerate mixture for 1 hour.
SAUCE: In a small saucepan, heat pineapple juice with the green onion. Simmer until green onion is tender.
Run the peaches and marmalade through a food processor till chopped very fine. Add to saucepan. Add remaining ingredients and simmer, stirring occasionally, until heated through and reduced to your desired thickness.
Meanwhile, Remove filling from fridge and place a spoonful into the center of each wonton wrapper. Lightly wet half of the edges of the wrappers with water. Fold the wrapper over the filling, forming a half moon (or triangle for square wonton wrappers) and seal completely. NOTE: you can freeze the wontons at this point for OAMC).
Over low to medium heat 2 tablespoons oil (more if/as needed) into a skillet. Fry wontons (in batches) until golden brown, about 1-2 minutes per side. Remove and drain on paper towels. Season with salt if desired. Serve with dipping sauce.
If freezing, thaw to room temperature before frying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.5 Kcal (1250 kJ)
Calories from fat	87.94 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	55.03mg	18%
Sodium	1007.26mg	42%
Potassium	206.86mg	4%
Total Carbs	40.36g	13%
Sugars	11.66g	47%
Dietary Fiber	1.59g	6%
Protein	12.71g	25%
Vitamin C	5.2mg	9%
Iron	1.5mg	8%
Calcium	53mg	5%

Amount Per 100 g
Calories	206.06 Kcal (863 kJ)
Calories from fat	60.71 Kcal
		% Daily Value*
Total Fat	6.75g	15%
Cholesterol	37.99mg	18%
Sodium	695.35mg	42%
Potassium	142.81mg	4%
Total Carbs	27.86g	13%
Sugars	8.05g	47%
Dietary Fiber	1.09g	6%
Protein	8.78g	25%
Vitamin C	3.6mg	9%
Iron	1mg	8%
Calcium	36.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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