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Linguine With Scallops and Lemon Cream Recipe

Linguine With Scallops and Lemon Cream Recipe

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Ingredients:

Serving

1 lb linguine
1 tbsp olive oil
1 lb diver scallops (about 16 large)
1 tbsp minced garlic
1 cup white wine
1 cup heavy cream
2 lemons , juice of
1 pinch saffron thread
salt and pepper
2 tsp chopped parsley (optional garnish )

Directions:

Cook pasta according to directions.
While pasta is cooking, heat oil in a medium saute pan. Season scallops with salt and pepper. When oil is hot add the scallops and sear for 3 minutes on each side, until golden brown and opaque. Remove scallops from pan.
To the same pan add the garlic and saute fo r 2 minutes. Add the wine and bring to a boil. Reduce heat and simmer, uncovered, until liquid is reduced by half. Add the cream, lemon juice, and saffron. Simmer, uncovered until liquid is reduced by half and slightly thickened. Season with salt and pepper.
Stir in drained cooked pasta and toss well to mix. Top with scallops and parsley if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14771.2 Kcal (61844 kJ)
Calories from fat	162.29 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	58.11mg	19%
Sodium	99.62mg	4%
Potassium	117.24mg	2%
Total Carbs	86.54g	29%
Sugars	3.75g	15%
Dietary Fiber	7.74g	31%
Protein	15.78g	32%
Vitamin C	17.2mg	29%
Iron	2.6mg	15%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	4210.75 Kcal (17630 kJ)
Calories from fat	46.26 Kcal
		% Daily Value*
Total Fat	5.14g	28%
Cholesterol	16.56mg	19%
Sodium	28.4mg	4%
Potassium	33.42mg	2%
Total Carbs	24.67g	29%
Sugars	1.07g	15%
Dietary Fiber	2.21g	31%
Protein	4.5g	32%
Vitamin C	4.9mg	29%
Iron	0.8mg	15%
Calcium	18.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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