Directions:
- Slice leftover roast very thin.
- Mix soy sauce, oil, sherry, sugar, ginger, and garlic in a resealable plastic bag.
- Add meat and marinate for up to 24 hours.
- Remove beef, mix with chopped peppers and celery.
- Use the marinade as a dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.52 Kcal (320 kJ) | ||
| Calories from fat | 40.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Sodium | 928.36mg | 39% | |
| Potassium | 254.19mg | 5% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.85 Kcal (272 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 7% | |
|---|---|---|---|
| Sodium | 786.79mg | 39% | |
| Potassium | 215.42mg | 5% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 2.89g | 14% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 36.6mg | 72% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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