Directions:
- Pare a 1-inch strip around center of each potato, if desired. Cover potatoes with water; cook, covered, over medium heat 25 minutes or until tender. Drain, and set aside.
- Combine remaining ingredients, stirring well. Pour over potatoes, coating thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.14 Kcal (1148 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 113.46mg | 5% | |
| Potassium | 699.46mg | 15% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.01 Kcal (528 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 18% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 10% | |
| Sodium | 52.15mg | 5% | |
| Potassium | 321.52mg | 15% | |
| Total Carbs | 18.38g | 13% | |
| Sugars | 3.67g | 32% | |
| Dietary Fiber | 2.8g | 24% | |
| Protein | 1.96g | 9% | |
| Vitamin C | 4.9mg | 18% | |
| Vitamin A | 1mg | 71% | |
| Iron | 1mg | 13% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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