New Potatoes With Parsley Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 3/4 pounds new potatoes, washed and scrubbed |
1/4 cup butter or margarine, melted |
1/3 cup chopped fresh parsley |
salt and pepper to taste |
Directions:
1. Pare a 1-inch strip around center of each potato, if desired. Cover potatoes with water; cook, covered, over medium heat 25 minutes or until tender. Drain, and set aside.
2. Combine remaining ingredients, stirring well. Pour over potatoes, coating thoroughly.
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