Directions:
- Cook potatoes in boiling salted water to cover until they can be easily pierced with a fork.
- Drain, cover and put aside to keep warm while you make the sauce.
- Combine wine and shallots in a large saucepan; bring to a boil and cook for one minute.
- Add whipping cream; return to a boil; reduce heat and simmer 20 minutes, stirring frequently.
- Stir in basil, salt and pepper; spoon sauce over potatoes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 83.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 190.94mg | 8% | |
| Potassium | 557.28mg | 12% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.48 Kcal (492 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 14% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 11% | |
| Sodium | 99.97mg | 8% | |
| Potassium | 291.79mg | 12% | |
| Total Carbs | 16.7g | 11% | |
| Sugars | 3.33g | 25% | |
| Dietary Fiber | 2.44g | 19% | |
| Protein | 1.97g | 8% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.8mg | 9% | |
| Calcium | 36.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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