Directions:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices. Arrange potato slices in overlapping rings in an ungreased 9-in. deep-dish pie plate.
- In a small bowl, combine the brown sugar, cornstarch and cream until smooth; add the adobo sauce, salt and pepper. Pour evenly over potatoes.
- Cut a mouth, eyes and nose from red peppers to resemble a Jack-o'-lantern face; place over potatoes. Bake, uncovered, at 350° for 25-30 minutes or until hot and bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.79 Kcal (1150 kJ) | ||
| Calories from fat | 50.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 432.45mg | 18% | |
| Potassium | 737.94mg | 16% | |
| Total Carbs | 53.13g | 18% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.69 Kcal (472 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 9% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 7% | |
| Sodium | 177.35mg | 18% | |
| Potassium | 302.62mg | 16% | |
| Total Carbs | 21.79g | 18% | |
| Sugars | 8.47g | 83% | |
| Dietary Fiber | 2.61g | 25% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 14.9mg | 61% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 1mg | 13% | |
| Calcium | 32.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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